Asia Pacific J. Sus. Agri. Food & Energy

Vol 2, No 2 (2014)

Global Action For Sustainable Agriculture, Food and Energy

Table of Contents

Articles

Ethnobotanical Study of Edible Ferns Used in Bali Indonesia
DOI : SAFE1
PDF
Wawan Sujarwo, Nyoman Lugrayasa, Giulia Caneva 1-4
Selenium Recovery and Conversion by a Filamentous Fungus, Aspergillus oryzae Strain RIB40
DOI : SAFE2
PDF
Hiromi Kimura, Toshi-Hide Arima, Takashi Oku, Toshifumi Sakaguchi 5-8
Effect of Fat Extraction Treatment on The Physicochemical Properties of Duck Feet Collagen and Its Application in Surimi
DOI : SAFE3
PDF
Tan Ai Yiin, Nurul Huda, Fazilah Ariffin, Azhar Mat Easa 9-16
Protein Quality of Fish Fermented Product: Budu and Rusip
DOI : SAFE4
PDF
Intan Nadiah Binti Mohd Khairi, Nurul Huda, Wan Nadiah Wan Abdullah, Abbas Fadhl Mubarek Al-Kharki 17-22
The effect of clay minerals on soils interrill erodibility factor and management in Dast- e Tabriz
DOI : SAFE5
PDF
Jafarzadeh Ali Asghar, Unus Garosi, Shahin Oustan, Abbas Ahmadi 23-31
Perception of young people toward their traditional food
DOI : SAFE6
PDF
Wahyudi David, Charles Darwin 32-35
Bio-efficacy of Pseudomonas fluorescens (7% WP and 5% SC formulations) against bacterial wilt disease of chili
DOI : SAFE7
PDF
Amitava Basu 36-40
A Study on Beef Drying Regime towards Sustainable Energy
DOI : SAFE8
PDF
Bich Huy Nguyen, Hay Nguyen 41-46


Publisher by Asia Pacific Network for Sustainable Agriculture, Food and Energy Network (SAFE Network).