Ahmad Puat, Siti Nurfarhana, Universiti Sains Malaysia
Ahmadi, Abbas
Al-Kharki, Abbas Fadhl Mubarek
Alias, Nur Aliyana Binti, Universiti Sains Malaysia
Amelia, Putri, Universitas Bakrie
Anh Duc, Le, Nong Lam University, Ho Chi Minh City, Viet Nam
Anindita, Ratya, University of Brawijaya
Aqil, Mustofa, Universitas Bakrie
Ardiansyah, ., Universitas Bakrie
Ardiansyah, ., Department of Food Technology, Universitas Bakrie, Jakarta, Indonesia
Ardiansyah, A, Department of Food Technology, Universitas Bakrie, Jakarta, Indonesia
Ardiansyah, Ardiansyah, Universitas Bakrie
Ariffin, Fazilah
Arima, Toshi-Hide
Arnawa, I Ketut
Asaad, Mhd
Asghar, Jafarzadeh Ali, University of Tabriz
Asiah, Nurul, Universitas Bakrie
Bahar, Mohamad Ikhwan Nazmi, Food Technology Program, Universiti Sains Malaysia, Penang, 11800, Malaysia
Barau, Aliyu Akilu, Usmanu Danfodiyo University
Basu, Amitava, Bidhan Chandra Krishi Viswavidyalaya, West Bengal,India
Binti Che Wan, Nur Harizah, Food Technology Program, School of Industrial Technology, Universiti Sains Malaysia, 11800, Penang, Malaysia
Board, Editor
Caneva, Giulia, Department of Science, University Roma Tre
Castillo, Priscilla

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