Asia Pacific J. Sus. Agri. Food & Energy

Vol 1, No 1 (2013)

Table of Contents

Articles

Influence of relative humidity on development of chilling injury of cucumber fruits during low temperature storage
DOI : 356-1216-1
PDF
Khandra Fahmy, Kohei Nakano 1-5
Characteristic of Pangium Edule Reinw as food preservative from different geographical sites
DOI : 371-1288-1
PDF
Anwar Kasim, Wahyudi David 6-9
Mocaf Bread enriched with Mung Bean (Vigna radiata L.) as a source of protein
DOI : 378-1294-1
PDF
Rina Yenrina, Wenny Surya Murtius, Nezly N Putri 10-13


Publisher by Asia Pacific Network for Sustainable Agriculture, Food and Energy Network (SAFE Network).