Bahar, Mohamad Ikhwan Nazmi, Food Technology Program, Universiti Sains Malaysia, Penang, 11800, Malaysia, Malaysia
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Vol 5, No 1 (2017) - Articles
The Effect of Succinylation on the Physicochemical Properties of Commercial Fish Gelatin
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Vol 5, No 2 (2017) - Articles
Effect of Added Succinylated Fish Gelatin on the Textural Profile of Stored Sardine Surimi Gel
Abstract PDF