Omosebi, Benedict Oludare, Department of Food Technology, Federal Institute of Industrial Research , Oshodi, Lagos State, Nigeria, Nigeria

• Vol 5, No 1 (2017) - Articles
  Improving the Physicochemical Properties of Commercial Bovine Gelatin using Succinylation
  Abstract  PDF
• Vol 5, No 1 (2017) - Articles
  The Effect of Succinylation on the Physicochemical Properties of Commercial Fish Gelatin
  Abstract  PDF
• Vol 5, No 2 (2017) - Articles
  Effect of Added Succinylated Fish Gelatin on the Textural Profile of Stored Sardine Surimi Gel
  Abstract  PDF