Asia Pacific J. Sus. Agri. Food & Energy

Vol 5, No 1 (2017)

Table of Contents


The novel fraction of rice bran as functional food ingredients PDF Supplementary file
. Ardiansyah 1


Improving the Physicochemical Properties of Commercial Bovine Gelatin using Succinylation PDF
Nur Aliyana Binti Alias, Benedict Oludare Omosebi, Wahyudi David, Nurul Huda 2-6
Dietary pattern on elderly patient with hypertension : a qualitative analysis PDF
Wahyudi David, Charles Darwin 7-9
The Effect of Succinylation on the Physicochemical Properties of Commercial Fish Gelatin PDF
Mohamad Ikhwan Nazmi Bahar, Benedict Oludare Omosebi, . Ardiansyah, Nurul Huda 10-15

Publisher by Asia Pacific Network for Sustainable Agriculture, Food and Energy Network (SAFE Network).