Table of Contents
Articles
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Comparative Study: Physico-Chemical Properties of Virgin Coconut Oil Using Various Culture
DOI : NM01
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| Nurul Asiah, Laras Cempaka, Tiara Maulidini | 1-5 |
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Quality Characteristics of Meatball Prepared from Different Ratios of Chicken and Duck Meat
DOI : NM02
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| Nor Halini Mohd Aripin, Nurul Huda | 6-9 |
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Film Opacity, Water Vapor Permeability, Water Solubility and Fourier Transform Infrared Radiation (FTIR) of a Biodegradable Film Based on a Duck Feet Gelatin and Polyvinyl Alcohol Blend
DOI : NM03
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| Nur Harizah Binti Che Wan, Abdorreza Mohammadi Nafchi, Nurul Huda | 10-15 |
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Tensile Strength, Elongation at Breaking Point and Surface Color of a Biodegradable Film Based on a Duck Feet Gelatin and Polyvinyl Alcohol Blend
DOI : NM04
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| Nur Harizah Binti Che Wan, Abdorreza Mohammadi Nafchi, Nurul Huda | 16-21 |
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