Table of Contents
Editorial
| A mini-review of conventional rice milling: It is suitable for organic rice | |
| Wahyudi David | 1-2 |
Articles
| Effect of Added Succinylated Fish Gelatin on the Textural Profile of Stored Sardine Surimi Gel | |
| Mohamad Ikhwan Nazmi Bahar, Benedict Oludare Omosebi, A Ardiansyah, Nurul Huda | 3-8 |
| Sensory quality of brown rice Inpari 24 after 3 months of storage | |
| Putri Amelia, Ardiansyah Ardiansyah, Wahyudi David | 9-13 |
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